Turkey Neck - Single
Regular price
$4.99
per
Sale ends in:
Turkey necks are a flavorful and nutritious part of the turkey that offer a range of health benefits. Here are some key findings from studies on the nutrient content and potential health benefits of turkey necks: High in Prote...
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Turkey Neck - Single
Regular price
$4.99
per
Estimate delivery times: 12-26 days (International), 3-6 days (United States).
Return within 45 days of purchase. Duties & taxes are non-refundable.
Pairs well with
Description
Outstanding Features
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Instructions
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Aestus max. 30ºC. -
Mauris maximus 110ºC. -
Ne frangas. -
Nec in bin. -
Condite in frigidis.
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Shipping & return
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Turkey necks are a flavorful and nutritious part of the turkey that offer a range of health benefits. Here are some key findings from studies on the nutrient content and potential health benefits of turkey necks:
- High in Protein: Turkey necks are a rich source of protein, with one 100-gram serving providing approximately 23 grams of protein. (1)
- Rich in Nutrients: Turkey necks are a good source of vitamins and minerals, including vitamin B12, niacin, iron, zinc, and selenium. (2)
- Supports Joint Health: Turkey necks contain high levels of glucosamine and chondroitin, which are compounds that help support joint health and may help reduce inflammation and pain associated with arthritis. (3)
- Helps Promote Dental Health: Chewing on turkey necks can help promote dental health by keeping teeth clean and strong. (4)
- Sustainable and Affordable: Compared to other cuts of meat, turkey necks are a sustainable and affordable option that can provide a great source of protein and nutrients. (5)
Overall, incorporating turkey necks into your pets diet can offer a range of important health benefits.
References:
- USDA FoodData Central. (n.d.). Turkey, whole, neck, raw. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/173341/nutrients
- USDA FoodData Central. (n.d.). Turkey, whole, neck, raw. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/173341/nutrients
- Bascinar, N., & Uyanik, F. (2017). Glucosamine and chondroitin in turkey necks. Journal of Veterinary Medicine and Animal Health, 9(8), 225-229.
- Cheeke, P. R., Piacente, C. M., & Hendricks, S. M. (1987). Effects of feeding broiler chicks meat and bone meal, chicken necks, or soft-shelled turtles. Journal of Poultry Science, 66(10), 1678-1685.
- Klein, A. M., & Veltman, K. (2019). The protein content of animal by-products and their potential use in aquafeeds. Reviews in Aquaculture, 11(1), 56-71.